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Entrada: Journeys in Latin America Roanna

Entrada: Journeys in Latin America

Roanna

Published as a tie-in to an ambitious new series on public television, Entrada combines two of the worlds great passions food and travel in a gourmets dream journey to Latin America. The book focuses on haute cuisine in Argentina, Brazil, Chile,MorePublished as a tie-in to an ambitious new series on public television, Entrada combines two of the worlds great passions food and travel in a gourmets dream journey to Latin America. The book focuses on haute cuisine in Argentina, Brazil, Chile, Mexico, Costa Rica, and Puerto Rico. Destinations include Mexicos magical Michoacan, where Chef Jose Alfredo cooks a sumptuous Grilled Trout con Salsa Verde. At Mendoza, one of Argentinas historic wine centers, Roanna finds a chef whose Pumpkin Stew is a local treasure. At Chiles Elqui Valley, she tries bread baked in the worlds only completely solar-powered restaurant. Entrada tantalizingly explores small villages and large cities, farms, vineyards, restaurants, hotels, and historic sites and the food that has evolved there. Less

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Book Details

Paperback, 161 pages
Published November 30th 2002
ISBN : 9781579595173
Paperback
161 pages
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 About the Book 

Published as a tie-in to an ambitious new series on public television, Entrada combines two of the worlds great passions food and travel in a gourmets dream journey to Latin America. The book focuses on haute cuisine in Argentina, Brazil, Chile,MorePublished as a tie-in to an ambitious new series on public television, Entrada combines two of the worlds great passions food and travel in a gourmets dream journey to Latin America. The book focuses on haute cuisine in Argentina, Brazil, Chile, Mexico, Costa Rica, and Puerto Rico. Destinations include Mexicos magical Michoacan, where Chef Jose Alfredo cooks a sumptuous Grilled Trout con Salsa Verde. At Mendoza, one of Argentinas historic wine centers, Roanna finds a chef whose Pumpkin Stew is a local treasure. At Chiles Elqui Valley, she tries bread baked in the worlds only completely solar-powered restaurant. Entrada tantalizingly explores small villages and large cities, farms, vineyards, restaurants, hotels, and historic sites and the food that has evolved there.